Own production.

Compliance schedules.

System consistent quality: Stringent controls field.

Careful selection of farms: According varieties and quality criteria.

Good agricultural practices (GAPs)

Prerequisite to all our farms.

Phytosanitary controls crops by independent technicians periodically.

Certification GLOBAL G.A.P.

Careful planning varietal

Supply all season vegetables.

Varietal selection and orientation according to business needs.

Hygiene and food safety
Traceability

Identification and tracking of products from origin to final destination.

Respect for the enviroment
Safety and welfare of workers.